Crispy tortilla topped with spicy tuna and grana padano.

Crispy seaweed topped with sweet shrimp, onion sauce and guacamole.

Agedashi tofu with ponzu, bonito flakes and scallions.

Premium salmon and tuna bite with signatrue sauce.

Crispy calamari served with salad and lemon.

Chashu with onion, scallions, sesame, wasabi and pickled ginger.

Tuna tataki with onion ponzu, wasabi and sea salt.

Pan-fried gyoza, five pieces.

Potato salad with bacon chips and crispy rice-paper tuile.

Bulgogi with glass noodles and shredded scallions.

Lightly salted edamame.

Spicy edamame with chili oil.

Mixed green salad with romaine, radicchio, cabbage and croutons.

Crispy golden French fries with mentaiko mayo sauce.

Japanese-style crispy fried chicken, juicy and tender inside.

Chef’s selection of assorted sushi,hand roll, and aburi nigiri with chicken karaage and udon.

One classic roll(California or Spicy Tuna) with nigiri, served with chicken karaage and udon.

Chef’s selection of premium assorted sushi, served with udon.

Chef’s selection of eight signature aburi nigiri, served with udon.

Chef’s selection of five hand rolls, served with udon.

Chef’s selection of assorted sashimi and sushi, plus a hand roll, served with udon.

Assorted sushi and classic roll, served with udon.

Two classic rolls(California or Spicy Tuna), served with udon.

Assorted sushi, rolls, signature aburi nigiri, served with udon.

Assorted sashimi and sushi, served with udon.

For those who want to enjoy only sashimi on its own. (10 pcs)

Chashu with scallions, sesame, pickled ginger, wasabi, and rice.

Salmon donburi with mixed vegetables, and rice.

Fresh sashimi with mixed salad, egg,tobiko, gochujang sauce(Korean Style) and rice.

Premium seafood bowl with assorted fish, avocado, and rice.

Bulgogi topped with egg yolk, scallions, sesame, and rice.

Beef steak with steamed egg, agedashi tofu, pickles, gyoza and rice.

Salmon steak with steamed egg, agedashi tofu, pickles, gyoza and rice.

Shrimp and vegetable tempura with steamed egg, gyoza and rice.

Chicken karaage with steamed egg, agedashi tofu, pickles, gyoza and rice.

Chicken teriyaki with steamed egg, agedashi tofu, pickles, gyoza and rice.

Bulgogi with steamed egg, agedashi tofu, pickles, gyoza and rice.

Fatty salmon nigiri topped with crisp scallion chips.

Salmon nigiri finished with spicy buldak mayonnaise and scallions.

Salmon nigiri seared and finished with savory garlic steak sauce.

Seared shrimp nigiri finished with garlic, teriyaki and scallions.

Bacon-wrapped shrimp nigiri with garlic, teriyaki, parmesan and crispy onion.

Flame-seared jumbo shrimp nigiri with garlic and cheese sauce.

Tamago and shrimp nigiri finished with garlic, cheese sauce and teriyaki.

Seasoned beef nigiri flame-seared with garlic and teriyaki.

Wagyu nigiri flame-seared with signature sauce, sesame and scallions.

Wagyu nigiri finished with truffle oil and basil.

Flame-seared beef steak nigiri finished with teriyaki, onion and scallions.

Savory beef short plate nigiri paired with sweet tamago.

Seared beef short plate nigiri with a Korean bossam-style finish.

Flame-seared tamago nigiri finished with garlic and cheese sauce.

Salmon-wrapped piece topped with seasoned beef, flame-seared and finished with garlic and teriyaki.

Nori-wrapped bite topped with lightly seared ankimo and scallions.

Seared tuna nigiri finished with garlic and aged kimchi.

Garlic scallop nigiri finished with a crisp baguette bite.

Seared seasoned sea bream belly nigiri finished with teriyaki, onion, scallions and sesame.

Flame-seared shime saba over sushi rice, finished with sesame and scallions.

Crisp eggplant nigiri Finished with sushi soy sauce, onion, bonito flakes and scallions.

Salmon nigiri topped with crisp sliced onion.

Cuttlefish nigiri finished with truffle-yuzu sauce and peni topping.

Madai nigiri topped with aged kimchi and finished with sesame.

Salmon-wrapped piece topped with seasoned beef tartare and scallions.

Scallop mari piece topped with tobiko, ankimo, sesame, sprouts and scallions.

Salmon nigiri finished with truffle-oil yuzu sauce.

Kanpachi nigiri topped with aged kimchi and finished with sesame.

Seasoned beef tartare over sushi rice, finished with scallions.

White fish nigiri topped with aged kimchi and finished with sesame.

Glazed freshwater eel nigiri finished with a crisp baguette bite.

Topped with tuna, seasoned pollock roe and scallions over seasoned sushi rice.

Kanpachi over seasoned sushi rice.

Lean tuna nigiri finished with radish sprouts, sesame oil, and sushi rice

Fatty tuna over seasoned sushi rice.

Scallop nigiri finished with garlic, teriyaki and scallions.

Raw shrimp nigiri finished with garlic sauce and peni topping.

Sweet shrimp nigiri topped with rich ankimo.

Raw shrimp over seasoned sushi rice.

Tamago(Egg omelet) over seasoned sushi rice, secured with nori.

Fresh salmon over seasoned sushi rice.

Madai over seasoned sushi rice.

Yellowtail over seasoned sushi rice.

Medium-fatty tuna over seasoned sushi rice.

Scallop over seasoned sushi rice.

Raw shrimp nigiri finished with dried-pollock chili mayonnaise.

Sweet shrimp nigiri topped with creamy uni.

Flame-seared freshwater eel nigiri finished with teriyaki, ginger and scallions.

Cooked shrimp over seasoned sushi rice.

Seasoned tofu pouches filled with seasoned sushi rice.

Nori-wrapped gunkan topped with tobiko and sesame.

Nori-wrapped gunkan topped with creamy minced tuna and scallions.

Nori-wrapped gunkan topped with tako wasabi and finished with sesame.

Assorted sashimi featuring tuna, salmon, salmon belly, yellowtail, and white fish. (5 pcs)

Assorted sashimi featuring tuna, salmon, yellowtail, and white fish. (12 pcs)

Chef’s selection of varieties of fresh sashimi. (15 pcs)

Premium sashimi assortment with Chef's choice. (15 pcs)

Salmon and avocado roll with cream cheese, guacamole and ikura.

Torched salmon roll with imitation crab, avocado and steak sauce.

Salmon roll with imitation crab, avocado, chipotle sauce and crispy garlic.

Crispy imitation crab and avocado roll with apple, sriracha and teriyaki.

Spicy imitation crab and avocado roll with buldak sauce and jalapeño.

Tuna and avocado roll with mixed greens and balsamic glaze.

Torched tuna roll with imitation crab, avocado and steak sauce.

Spicy imitation crab and avocado roll with buldak sauce, jalapeño and caviar.

Imitation crab and avocado roll topped with avocado and sriracha.

Bulgogi and avocado roll with sesame dressing, teriyaki and sweet chili.

Salmon, imitation crab and avocado roll with torched cheese fondue and grana padano.

Imitation crab and avocado roll topped with assorted fish and eel.

Assorted fish and eel roll with chipotle sauce and balsamic glaze.

Cooked shrimp and avocado roll with guacamole and chili sauce.

Chef's loaded roll with shrimp tempura, assorted fish and vegetables.

Aged kimchi and torched bacon roll with imitation crab and chipotle sauce.

Aged kimchi and shrimp roll with imitation crab and torched garlic sauce.

Tuna, salmon and white fish with avocado.

Premium tuna, salmon and white fish with uni, ankimo, ikura and caviar.

Eel and imitation crab roll with avocado and pickled ginger.

Torched bacon and avocado roll with chipotle sauce.

Torched bacon and cheese roll with imitation crab and avocado.

Torched bacon and shrimp roll with spicy buldak sauce and jalapeño.

Crispy-fried imitation crab and avocado roll with signature brown sauce.

Crispy-fried bacon, imitation crab and avocado roll with signature brown sauce.

Crispy-fried bulgogi and avocado roll with creamy gochujang sauce.

Crispy-fried chicken teriyaki and avocado roll with mustard and chili oil.

Crispy-fried imitation crab and avocado roll topped with spicy tuna.

Crispy soft shell crab, avocado, cucumber, and house sauce

Five assorted rolls featuring spicy salmon, spicy tuna, crab, cream cheese and bulgogi.

Bulgogi and avocado roll with crispy carrots and teriyaki sauce.

Vegetable tortilla rolls(6pcs) with imitation crab, peanut sauce and sweet chili.

Chicken tender tortilla rolls(6pcs) with imitation crab, peanut sauce and sweet chili.

Salmon salad tortilla rolls(6pcs) with peanut sauce, and signature sauce.

Tuna salad tortilla rolls(6pcs) with peanut sauce, and signature sauce.

Jumbo shrimp tortilla rolls(6pcs) with peanut sauce, and signature sauce.

Imitation crab and avocado roll finished with tobiko, and mayonnaise.

California roll finished with a creamy spicy sauce.

Fresh tuna blended with a spicy sauce and rolled with seasoned rice and nori.

Salmon, cream cheese, avocado and cucumber rolled with seasoned rice and nori.

Salmon and avocado rolled with seasoned rice and nori.

Tuna and avocado rolled with seasoned rice and nori.

Yellowtail and avocado rolled with seasoned rice and nori.

Eel and cucumber rolled with seasoned rice and nori.

Shrimp tempura and cucumber rolled with seasoned rice and nori.

Fresh salmon and sushi rice wrapped in nori.

Fresh tuna and sushi rice wrapped in nori.

Avocado and sushi rice wrapped in nori.

Cucumber and sushi rice wrapped in nori.

Imitation crab and sushi rice wrapped in nori.

Asparagus and sushi rice wrapped in nori.

Cucumber topped with uni.

Crispy eel with pickled ginger and sesame.

Cucumber tossed in spicy buldak sauce.

Tilapia with sesame and wasabi.

Sweet shrimp topped with uni and caviar.

Avocado, imitation crab and egg topped with tobiko and crispy onion.

Red shrimp topped with negitoro and scallions.

Tuna, salmon, avocado and imitation crab topped with ikura and caviar.

Spicy tuna, negitoro and spicy salmon trio.

Creamy negitoro with scallions.

Avocado topped with crispy onion and garlic.

Spicy buldak cucumber with crispy garlic.

Sweet shrimp and avocado with black sesame.

Egg and avocado topped with creamy cheese sauce.

Red shrimp topped with uni and caviar.

Seasoned imitation crab and minced salmon.

Grilled scallop with barbecue sauce.

Aged kimchi and bulgogi with scallions and black sesame.

Diced bronzini with barley miso, sesame oil and tobiko.

Shrimp and torched bacon with garlic sauce.

Red shrimp with torched garlic sauce and crispy garlic.

Chili oil pickled cucumber.

Egg, avocado and imitation crab with chili sauce.

Avocado and cream cheese topped with tobiko and ikura.

Chashu with wasabi and black sesame.

Chashu with scallions, sesame, pickled ginger, wasabi, and rice.

Salmon donburi with mixed vegetables, and rice.

Fresh sashimi with mixed salad, egg,tobiko, gochujang sauce(Korean Style) and rice.

Premium seafood bowl with assorted fish, avocado, and rice.

Bulgogi topped with egg yolk, scallions, sesame, and rice.

Classic udon with kamaboko, menma, narutomaki and tempura flakes.

Yakisoba with cabbage, bacon, bonito flakes and Japanese mayonnaise.

Tonkotsu ramen with chashu, bean sprouts, mushrooms, menma and nori.

Spicy tonkotsu ramen with chashu, bean sprouts, mushrooms, menma and nori.

Assorted sushi party platter, perfect for sharing and special occasions. (55 pcs)

A party platter featuring two special rolls and thirteen classic rolls, perfect for sharing. (100 pcs)

Premium platter with two signature rolls, assorted sashimi and sushi. (60 pcs)